Custom Engrave Circo Circular Cutting Cheese Board
Custom Engrave Circo Circular Cutting Cheese Board Custom Engrave Circo Circular Cutting Cheese Board Custom Engrave Circo Circular Cutting Cheese Board Custom Engrave Circo Circular Cutting Cheese Board Custom Engrave Circo Circular Cutting Cheese Board Custom Engrave Circo Circular Cutting Cheese Board Custom Engrave Circo Circular Cutting Cheese Board Custom Engrave Circo Circular Cutting Cheese Board Custom Engrave Circo Circular Cutting Cheese Board Custom Engrave Circo Circular Cutting Cheese Board

Custom Engrave Circo Circular Cutting Cheese Board

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SKU - C-PNT-854-00

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QUANTITY PRICE PER UNIT
24-99$29.95
100-249$28.75
250-499$28.15
500-999$27.55
1,000 - MoreGet a Quote
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$63 Setup Fee. Prices includes cutting board, cleaver, cheese knives, and custom logo.

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  • 11587

Min. quantity 24

$30.95

24 minimum order

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product description

Circular swivel-top cutting and cheese board with four full-tang, stainless steel cheese tools with wooden handles. Made of rubberwood.

Minimum Quantity: 24pc

  • Dimensions: 22" x 11" x 8"
  • Production Time: 5 to 7 working days
  • Packaging: Gift box; 8 units/ctn; 26.75 lbs./ctn

Imprint:

  • Engraving: Top of board
  • Max Decoration Size: 3 square inches included in cost

Features:

  • Made of eco-friendly rubberwood
  • The board swivels open to reveal four stainless steel cheese tools with rubberwood handles
  • Over 81 square inches of cutting surface
  • Recessed juice groove along the board's top edge will catch cheese brine or juice from cut fruit

Specifications:

  • Individual shipping weight: 4 lbs
  • Carton size: 8
  • Carton weight: 26.75 lbs
  • Carton dimensions: 21.5 x 11 x 8
  • Care instructions: Surface wash only with a damp cloth. To prevent wood from warping and cracking, do not submerge in water. Hand wash tools and towel dry immediately after washing. Not dishwasher safe.

Contents:

  • 1 Cutting board
  • 1 Cheese cleaver (for crumbly cheeses)
  • 1 cheese plane (for semi-hard to hard cheese slices)
  • 1 fork-tipped cheese knife
  • 1 hard cheese knife/spreader
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